CLAIBORNE (Craig) y FRANEY (Pierre). The best of Craig Claiborne

1.000 recipes from his New York Times food columns and four of his classic cookbooks. Edited by Joan Whitman. Introduction by Paul Prudhomme. New York, Random House, Times Books, 1999. –19,5 x 24 cm.–, XVII + 936 págs. Encuadernación en cartoné. First edition. (EXCELENTE ESTADO.)