Lucio, Historia de un Tabernero. Lorenzo Días

Title: Lucio: The Story of a Restaurateur (Translation). This book is a biography of Lucio Blázquez, native of Segovia, who moved to Madrid at a young age and became one of the city´s most famous restaurateurs. This book examines Blázquez and the historical context in which his career took shape. The author is particularly interested in Blázquez´s restaurant as a space in which political enemies of the Franco and post-Franco eras could eat together, united by traditional Madrid fare. This book also examines the history of La Cava Baja, the street where Blázquez´s restaurant is located. Key terms. Persons: Lucio Blázquez--Places: Spain--Periods: 20th century--Forms: Biography--Forms: History.
Autor: Lorenzo Días
Fecha: 1996-05-01
ISBN: 9788440662118
ISBN 10: 8440662114